At Miso Toh Kome, we pride ourselves on serving fast, delicious, and healty slopeside eats. Our speciality —  Japanese Onigiri.

 

Packed with umami flavors rarely found in your ski boots, our traditional rice balls (triangles) are formed to order with love and intention and will not dissapoint.

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Born in Japan and embraced in Vermont, our onigiri are simple, satisfying, and made fresh daily — the kind of fuel that keeps you going from the first chair to the last.